Breakfast: Enjoy breakfast from 8.00 - 9.00am.
Each morning the following is available:
Fresh fruit salad * Choice of Cereals * Yoghurt * Fruit Muffins * Toast and Preserves * Porridge
Home Cooked Breakfast chosen from the following;
Eggs (scrambled, fried, poached, boiled or omelette), beans, mushrooms, tomatoes, hash browns.
Choice of teas (including fruit and herbal) * Freshly ground coffee
In addition breakfast specials will be available. These may include the following (please check the breakfast menu during your stay):
Cheddar Baked Eggs with roasted herby tomatoes; Nut crusted mushroom fritters; Savoury or sweet crepes and/or scotch pancakes; Fruit smoothies or milkshake
All eggs are from our own free-range chickens
A two or three course dinner available on request usually served between 7.00 - 8.00pm. (please make your reservation for dinner at the time of booking or no later than the day before)
Here are two sample menus:
To Start To Start
Creamy Fennel Soup Lemon & Goats Cheese Ravioli
To Follow To Follow
Dauphinoise Roulade with Pea, Spinach and Mint Pithiver
roasted tomato sauce with smoked cheese potato
and green beans cake and dressed salad leaves
For Dessert For Dessert
Lemon Tart Chocolate and Lavender Torte
with gin & tonic sorbet with cream
Coffee and Mints
Two Courses: £14.00 per person
Three Courses: £18.00 per person
Contact Details: Lynne & Jason O'Donnell
2b Kildonan, Edinbane, Portree, ISLE OF SKYE. IV51 9PU
email: firstname.lastname@example.org Telephone: 01470582453
Guests also have use of the sun lounge
- from which you can enjoy the views over the loch.
As an alternative to the dinner menu why not try our supper platter.
Enjoy a bowl of home made soup and bread, followed by a selection a selection of tasty savoury dishes to share. This may include the following:
Pate Quiche Pizza Savoury Muffins
Pasta/rice/couscous salad olives pickles
selection of cheeses oatcakes/crackers
£12.00 per person
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." ~Luciano Pavarotti
All meals at Ros Muire are prepared using fresh ingredients - home grown or locally sourced wherever possible.
Our aim is for fresh, tasty and imaginative vegetarian dishes.